Farmers' Rights are basically
about enabling farmers to maintain and develop crop genetic resources as they
have done since the dawn of agriculture, and recognizing and rewarding them for
this indispensable contribution to the global pool of genetic
resources.
One reason why the negotiators of the
International Treaty were not able to agree on a definition on Farmers'
Rights was that the situation of farmers differs so greatly from country to
country, as do the perceptions of Farmers' Rights. With no official definition
of Farmers' Rights, there is uncertainty as to what the concept involves, and
thus also to how these rights can be realized. Thus, it is important to
establish a common ground of understanding in order to develop a fruitful
dialogue among stakeholders on necessary measures to be taken. The
Farmers' Rights Project has compiled and
analysed current perceptions and on this basis developed a working
definition.