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| RESOURCES: Farmers' Rights in Peru: Farmers' Perspectives
Summary The realization of Farmers’ Rights is crucial to the maintenance of Peru’s rich agro-biodiversity and for poverty alleviation. This report presents the perceptions and experiences of 180 farmers from various regions of the Peruvian Andes on issues related to Farmers’ Rights as they are addressed in the International Treaty on Plant Genetic Resources for Food and Agriculture. A series of regional workshops were held in the Andes from March to May 2008 to map the views, experiences and suggestions of farmers on the realization of Farmers’ Rights. Their views were presented at a national multi-stakeholder workshop in Lima in September 2008, where also central government institutions, NGOs, farmers’ organizations, as well as gene bank officials and breeders were represented. In this report the results from these workshops are presented and analyzed as to how they can form the basis for future policies on Farmers’ Rights in Peru. Central recommendations include documentation of traditional knowledge; the establishment of agro-biodiversity reserves; support to community gene banks, seed fairs and exchange visits; participatory research on traditional seed systems and participatory plant breeding; assistance in processing and marketing products made from traditional varieties; improved economic incentive structures for maintaining traditional crop varieties; and the establishment of pilot villages to bolster the conservation and exchange of genetic resources and traditional knowledge. Suggestions for activities to foster farmers’ participation in decision-making are elaborated as well as institutional questions on how to coordinate the realization of Farmers’ Rights. Download entire publication > Download executive summary in Spanish or English> |
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Website last updated 19 May 2009