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RESOURCES:
Potato diversity at height: Multiple dimensions of
farmer-driven in-situ conservation in the Andes
De Haan, Stef (2009): Potato diversity at
height: Multiple dimensions of farmer-driven in-situ conservation in the
Andes PhD thesis. (Wageningen: Wageningen University) |
Summary
It is possible to
distinguish between two types of in-situ conservation of crop genetic
resources: farmer-driven and externally driven, and in this thesis it is the
first type that is the subject of study. This type refers to the persistence of
potato genetic resources in areas where everyday practices of farmers maintain
diversity on-farm. In the thesis the species, morphological and molecular
diversity of Andean potatoes in Huancavelica is treated at different scales of
conservation: farmer family, community, geographically distanced, regional,
in-situ and ex-situ subpopulations. The results show that farmers in
Huancavelica maintain high levels of diversity. The thesis also investigates
the indigenous biosystematics of potatoes (folk taxonomy, folk descriptors and
nomenclature), as well as the annual spatial management of potatoes (cropping
and labor calendars, field scattering practices, and genotype by environmental
management). It is suggested that farmers conduct annual spatial management by
deploying combined tolerance and resistance traits imbedded in particular
cultivar combinations in order to confront the predominant biotic and abiotic
stresses present in different agroecologies. Three specific dimensions of
potato land use were researched in order to gain insights into possible
contemporary changes affecting the in-situ conservation of potato
genetic resources: land use tendencies, rotation designs and their intensity,
and sectoral fallowing systems. Farmer seed systems can be conceived as an
overlay of crop genetic diversity determining its temporal and spatial
patterning and the thesis investigates the relation between selected farmer
seed system components (storage, health and procurement) and infraspecific
diversity of potato in Huancavelica. The role of biodiverse potatoes within the
human diet in Huancavelica is also looked into. As part of the conclusion the
implications for externally driven R&D oriented in-situ conservation
efforts seeking to support dynamic and ongoing farmer-driven conservation are
discussed. It is argued that the science and practice of R&D oriented
in-situ conservation lag behind the policy commitments to its
implementation and that institutional learning from diverse projects already
implemented throughout the Andes and the diffusion of key lessons is essential
for the success of future interventions.
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